Romanian Foods

Mămăligă

A traditional Romanian polenta, often served with cheese and sour cream.

Location: Nationwide

Rating: 4.7/5

Spice Level: Mild

Sarmale (Vegetarian Version)

Cabbage rolls filled with rice, mushrooms, and spices, cooked in a tomato sauce.

Location: Nationwide

Rating: 4.5/5

Spice Level: Medium

Zacuscă

A spread made from roasted eggplants, peppers, and tomatoes, often enjoyed on bread.

Location: Nationwide

Rating: 4.6/5

Spice Level: Mild

Salată de Vinete

A salad made from roasted eggplants mixed with onions and mayonnaise.

Location: Nationwide

Rating: 4.4/5

Spice Level: None

Ciorbă de Legume

A hearty vegetable soup, often served with sour cream and fresh herbs.

Location: Nationwide

Rating: 4.5/5

Spice Level: Mild

Sarmale (Traditional)

Cabbage rolls filled with minced meat and rice, cooked in a tomato sauce.

Location: Nationwide

Rating: 4.5/5

Spice Level: Medium

Ciorbă de Burtă

A sour tripe soup, typically served with sour cream and hot peppers.

Location: Nationwide

Rating: 4.6/5

Spice Level: Medium

Mici

Grilled minced meat rolls, seasoned with spices, often served with mustard and bread.

Location: Nationwide

Rating: 4.8/5

Spice Level: Medium

Papanasi

A dessert made of fried dough filled with cheese and topped with sour cream and jam.

Location: Nationwide

Rating: 4.9/5

Spice Level: None

Cozonac

A sweet bread filled with walnuts, cocoa, or poppy seeds, traditionally made for holidays.

Location: Nationwide

Rating: 4.8/5

Spice Level: None

Pui la Grătar

Grilled chicken marinated with herbs and spices, served with a side of vegetables.

Location: Nationwide

Rating: 4.7/5

Spice Level: Mild

Tocăniță de Porc

A pork stew cooked with vegetables and spices, served with polenta.

Location: Nationwide

Rating: 4.6/5

Spice Level: Medium